B?ehmer Restaurant | Toronto
Title: B?ehmer Restaurant | Toronto
Description: B?ehmer Restaurant Chef Food Toronto Ontario is ranked 6333300 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $3,042. This site has a low Pagerank(0/10). It has 1 backlinks. has 43% seo score. Information

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Purchase/Sale Value: $3,042
Daily Revenue: $8
Monthly Revenue $250
Yearly Revenue: $3,042
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Monthly Unique Visitors: 23,010
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B?ehmer Restaurant | Toronto home menus chef's philosophy private dining map + contact gallery + newsletter testimonials + links B?ehmer Restaurant B?ehmer Restaurant home menus chef's philosophy private dining map + contact gallery + newsletter testimonials + links home SCROLL DOWN home B?EHMER RESTAURANT 93 OSSINGTON AVE (AT QUEEN ST W) TORONTO TUE–SAT 5:30 416.531.3800 menus SCROLL DOWN menus DINNER HARVEST MENU WINE COCKTAILS STARTERS Soup du Jour m/p Venison Tartare, Quail Egg, Red Pepper A?oli, House Made Crostini - 19 Pan Seared Quebec Foie Gras, Toasted Brioche, Maple Glazed Apples, Blackcurrant Puree - 23 Grilled Calamari, Ontario Hot House Heirloom Tomatoes, Azorean Red Pimento A?oli, Tomato Concassé Vinaigrette - 18 Toasted Sesame Seeds, Wasabi Mayo, Rare Grilled Albacore Tuna Salad, Frisee, Mixed Greens, Citrus Segments, Toasted Sesame Seeds, Wasabi Mayo, Miso Soy Vinaigrette - 18 Baby Beet Salad with Arugula, Chevre, Peach Chardonnay Vinaigrette - 16 Mixed Greens, Fried Artichoke Hearts, Toasted Pine Nuts, Radishes, Heirloom Cherry Tomatoes, Italian Organic Bergamot Olive Oil - 16 Ontario Heirloom Tomatoes with Buffalo Mozzarella, Basil, Olive Oil and Toasted Croutons, Smoked Tomato Puree - 17 Grilled Garlic Bread - 21 Spanish Style Grilled Octopus, Capers, Fingerling Potatoes, Nicoise Olives, Cherry Tomatoes, Parsley, Smoked Paprika, Olive Oil with Grilled Garlic Bread - 21 ENTRéES Thyme Jus, Touch of Cream - 29 Pan Roasted Chantecler Rouge Chicken Fricassee, Seasonal Vegetables, Morel Mushroom Thyme Jus, Touch of Cream - 29 Pan Seared Fogo Island Cod, Butter Poached Snow Crab Legs, Purple Potatoes, French Green Beans, Lobster Bisque Sauce with Porcini Mushroom Infusion - 34 Yellow Curry Coconut Sauce - 34 Pan Seared Atlantic Scallops, Butter Poached B.C. Spot Prawns, Sautéed Baby Spinach, Yellow Curry Coconut Sauce - 34 B.C. Spot Prawns, Purple Potatoes, Bouillabaisse - Lobster, Seafood and Saffron Broth, Manila Clams, Fogo Island Cod, Scallops, Lobster Meat, B.C. Spot Prawns, Purple Potatoes, Grilled Garlic Bread with Pimento Aioli - 34 Watercress Puree, Butter Poached Lobster, Pan Roasted Choice Veal Tenderloin, Forest Mushrooms, Brussels Sprouts, Watercress Puree, Butter Poached Lobster, Natural Jus - 36 Grilled Sirloin Bavette Steak, Chipotle Green Onion Jus, House Cut Frites - 28 One Earth Farms - Natural, Organic Grassfed Beef. Hormone and Anti-biotic Free with a side of Seasonal Vegetables - 40 Sautéed Sweet Breads with Morel Mushrooms, Madeira Veal Jus, Molten Foie Gras with a side of Seasonal Vegetables - 40 Grilled 14 oz Choice Veal Chop, Lobster Mashed Potatoes, Hen of the Woods Mushrooms, French Green Beans, Natural Jus, White Truffle Oil - 39 French Green Beans with a Rosemary Shallot Jus - 40 Pan Roasted Ontario Rack of Lamb, Green Onions, Oven Dried Heirloom Cherry Tomatoes, Barley Risotto, French Green Beans with a Rosemary Shallot Jus - 40 Rabbit Loin Stuffed with Portuguese Blood Sausage Wrapped in Bacon and Caul Fat, Ontario Asparagus, Fiddleheads, Toasted Hazelnuts, Natural Jus - 27 Rare Seared Muscovy Duck Breast, Sweet Potato Ravioli, Forest Mushrooms, Molten Foie Gras Jus - 32 SIDE DISHES House Cut Frites (Tossed in Parmesan and Herbs) with House A?oli - 8 Sautéed Kale with Shallots and Garlic - 7 Lobster Mac & Cheese - 16 House Baked Fresh Bread with Whipped Butter - 2 Brussels Sprouts with Double Smoked Bacon Lardons, Chopped Herbs, Sherry Vinegar - 8 French Green Beans Sautéed in Shallots and Butter - 7 THE FULL HARVEST (13 items) - 80 HOUSE MADE RILETTE - 6 HOUSE MADE TERRINE - 11 SELECTION OF HOUSE PICKLED VEGETABLES - 3 WARM OLIVES WITH ROSEMARY GARLIC & CHILIES - 4 Sharp, nutty and sweet. 3 y/o AGED THUNDEROAK GOUDA (Ontario) - 10 Pasteurized cow's milk from Thunder Bay, Ontario. Sharp, nutty and sweet. Aged six months developing a piquant, spicy flavour. BLU DI FRABOSA (Italy) - 10 A cow's milk blue from Piedmonte, Italy. Aged six months developing a piquant, spicy flavour. MAJESTIC HENRY (Quebec) - 12 Pasteurized cow's milk cheese. Aged in barley and Samuel Adams Boston Lager ALSATIAN STYLE SMOKED SALMON - 8 ACADIAN SMOKED STURGEON - 8.5 with pickled red onions PROSCIUTTO - 7.5 SOPPRESSATA - 6 CAPOCOLLO - 5.5 HOUSE MADE FRESH SAUSAGE - 7 with a maple grainy mustard and Fresh Grated Horseradish - $3.50 Seasonal Oysters from Oyster Boy with House Mignonette, House Cocktail Sauce and Fresh Grated Horseradish - $3.50 (minimum 6 per order) % denotes bio-dynamic or organic wine # denotes great value or outstanding quality BUBBLES Sea Smoke Vineyards ‘Sea Spray’ Blanc de Noirs, 2011 (Sta. Rita Hills, United States) 190 # J. M. Sohler Cremant D’Alsace, 2013 (Alsace, France) 84 % Majolini Franciacorta Brut, NV (Lombardia, Italy) 107 % R. H. Coutier Cuvee Tradition, NV (Ambonnay, France) 155 # Aphros ‘Pan’ Rose, 2012 (Vihno Verde, Portugal) 98 % Domaine des Cognettes ‘Perles du Val de Moine’, NV (Loire, France) 70 % Agrapart & Fils ‘Terroirs’ Extra-Brut Blanc de Blancs, NV (Avize, France) 210 # Chateau Leoube ‘Sparkling de Leoube’, NV (Provence, France) 120 % Huff Estates ‘Cuvee Peter L. Huff’, 2010 (Prince Edward County, Canada) 99 Cedric Bouchard ‘Roses de Jeanne’ Blanc de Noirs, NV (Val Vilaine, France) 220 # Diebolt-Vallois Brut Rose, NV (Cramant, France) 180 Recaredo ‘Terrers’ Brut Nature Gran Reserva Cava, 2009 (Penedes, Spain) 118 % # Gramona ‘Imperial’ Gran Reserva Cava, 2008 (Penedes, Spain) 118 % # 99 % # PINK(ISH) Chateau Leoube ‘Rose de Leoube’, 2015 (Provence, France) 99 % # Chateau Leoube ‘Rose de Leoube’, 2015 (Provence, France) 1500ml 170 % # Scola Sarmenti ‘Masserei’ Rosato, 2015 (Puglia, Italy) 65 % Birichino Vin Gris, 2015 (California) 77 # Cantina di Venosa ‘Terre Di Orazio’ Rose, 2015 (Basilicata, Italy) 56 Bozeto de Exopto Rose, 2015 (Rioja, Spain) 67 Gulfi ‘Rosa’, 2014 (Sicilia, Italy) 99 % Baudry-Dutour ‘Cuvee Marie Justine’ Chinon, 2014 (Loire, France) 60 Belle Glos Pinot Noir Blanc ‘Oeil de Perdrix’, 2013 (Sonoma Coast, USA) 83 Pares Balta ‘Indigena’ Rose, 2015 (Penedes, Spain) 75 % # Mas Bertran ‘Nutt’ Rose, 2013 (Penedes, Spain) 74 Domaine Dupre Bourgogne Aligote, 2014 (Burgundy, France) WHITE Light Bodied Domaine Dupre Bourgogne Aligote, 2014 (Burgundy, France) 70 % Falchini Vernaccia Di San Gimignano, 2014 (Toscana, Italy) 66 Sandhill Pinot “King Family Vineyard” Pinot Gris, 2014 (Okanagan Valley, Canada) 60 Beaumont Chenin Blanc, 2015 (South Africa) 56 Dr. Burklin-Wolf ’Burklin Estate‘ Riesling, 2015 (Pfalz, Germany) 80 % Nigl ’Gartling‘ Gruner Veltliner, 2015 (Kremstal, Austria) 80 % # Domaene Gobelsburg Riesling, 2014 (Kamptal, Austria) 83 % Norman Hardie Riesling, 2015 (Ontario, Canada) 63 Aphros Loureiro, 2014 (Mihno, Portugal) 73 % # Domaine de L’Ecu Muscadet Sevre & Maine ‘Orthogneiss’, 2013 (Loire, France) 94 % # Domaine Bott-Geyl Riesling ‘Les Elements’, 2013 (Alsace, France) 98 % # Meinklang Gruner Veltliner, 2015 (Burgenland, Austria) 70 % # Nai E Senora Albarino ’Val Do Salnes‘, 2015 (Rias Baixas, Spain) 63 % Black Estate Riesling, 2012 (Waipara Valley, New Zealand) 100 % Domaine des Cognettes Muscadet Sevre Et Maine Sur Lie, 2014 (Loire, France) 63 % Medium Bodied Chateau La Tour de Mirambeau Bordeaux Blanc, 2014 (Bordeaux, France) 69 Domaine Vincent Delaporte Sancerre, 2014 (Loire, France) 95 Il Poggio Gavi di Gavi, 2015 (Piemonte, Italy) 70 Birichino Malvasia Bianca, 2014 (Monterey, United States) 76 # Domaine Barmes-Buecher ‘7 Grains’, 2013 (Alsace, France) 83 % Domaine Roque Sestiere ‘Carte Noire’ Corbieres Blanc, 2014 (Languedoc, France) 69 # Jean-Marie Berthier ‘Domaine de Montbenoit’ Coteaux du Giennois, 2014 (Loire, Fra.) 79 Clement & Florian Berthier ‘Terre de Marne’ Coteaux du Giennois, 2014 (Loire, France) 110 # Wunsch et Mann Pinot Blanc, 2012 (Alsace, France) 65 % Mas Bertran ‘Nutt’ Xarello, 2013 (Penedes, Spain) 70 Occhipinti SP68 Bianco, 2015 (Sicilia, Italy) 100 % # Tomas Cusine ‘Auzells’, 2013 (Costers del Segre, Spain) 79 % Tenuta Delle Terre Nere Etna Bianco, 2013 (Sicilia, Italy) 94 % Benito Ferrara Greco di Tufo, 2012 (Campania, Italy) 85 % Cantine Lunae Colli di Luni Vermentino, 2013 (Liguria, Italy) 86 % Vietti Roero Arneis, 2014 (Piemonte, Italy) 94 Daniele Pintus Vermentino di Sardegna, 2013 (Sardegna, Italy) 76 Domaine Schoffit Chasselas Vieilles Vignes, 2014 (Alsace, France) 97 Domaine Nigri ‘Pierre de Lune’ Jurancon Sec, 2013 (Jurancon, France) 80 Supernatural Sauvignon Blanc, 2014 (Hawkes Bay, New Zealand) 99 % # Bodegas Exopto ‘Horizonte’, 2014 (Rioja, Spain) 99 Paco & Lola ‘Prime’ Albarino, 2013 (Rias Baixas, Spain) 102 % # Gramona ‘Roent’ Xarello, 2013 (Penedes, Spain) 101 % # Full Bodied Menade Verdejo, 2015 (Rueda, Spain) 66 % Domaine Servin Chablis, 2014 (Burgundy, France) 94 Perticaia Trebbiano Spoletino, 2014 (Umbria, Italy) 70 Pascal Marchand ‘Avalon’Chardonnay, 2011 (Burgundy, France) 115 % # Marchand-Tawse Mersault 1’er Cru ‘Blagny’, 2011 (Burgundy, France) 260 % # Tawse ‘Quarry Road Vineyard’ Unfiltered Chardonnay, 2015 (Vinemount Ridge, CAN) 99 % # Cantine Ippolito ‘Res Dei’ Ciro Bianco, 2014 (Calabria, Italy) 65 % Chateau De Maligny Chablis ‘Carre’ de Cesar’, 2015 (Burgundy, France) 86 Bret Brothers La Soufrandiere Pouilly-Vinzelles, 2012 (Burgundy, France) 110 % # Bret Brothers La Soufrandiere Pouilly-Vinzelles, 2013 (Burgundy, France) 125 % # Bret Brothers Saint-Veran ‘En Combe’, 2013 (Burgundy, France) 117 % # Bret Brothers Vire-Clesse ‘La Verchere’, 2014 (Burgundy, France) 127 % # Bret Brothers Macon-Vinzelles ‘Le Clos de Grand-Pere’, 2014 (Burgundy, France) 122 % # Buehler Vineyards Chardonnay, 2013 (Russian River Valley, United States) 94 Littorai ‘Mays Canyon’ Sonoma Coast Chardonnay, 2012 (Sonoma County, USA) 215 % Domain Jean-Michel Gaunoux Mersault, 2011 (Burgundy, France) 189 Az. Agr. Masciarelli ‘Castello di Semivicoli’ Trebbiano d’Abruzzo, 2010 (Abruzzo, Italy) 102 Pearl Morisette ‘Cuvee SK’ Chardonnay, 2011 (Beamsville Bench, CAN) 88 % Schiopetto Friulano, 2013 (Friuli, Italy) 99 % Olivier Merlin Macon La Roche-Vineuse, 2014 (Burgundy, France) 95 % Domaine Marc Morey Puligny-Montrachet 1’er Cru ‘Referts’, 2012 (Burgundy, France) 225 Closson Chase ‘Closson Chase Vineyard’ Chardonnay, 2014 (Prince Edward County, CAN) 87 Anthill Farms ‘Peugh Vineyard’ Chardonnay, 2014 (Russian River Valley, United States) 187 # Pio Cesare ‘L’Altro’ Chardonnay, 2014 (Piemonte, Italy) 90 Matthiasson ‘Linda Vista Vineyard’ Chardonnay, 2014 (Napa Valley, United States) 137 # RED Light Bodied Domaine du Roncee Chinon, 2015 (Loire, France) 69 Clos du Moulin Aux Moines Auxey-Duresses Vielles Vignes, 2010 (Burgundy, France) 140 % Castelforte Valpolicella Superiore, 2013 (Veneto, Italy) 56 Tawse Cabernet Franc ‘Grower’s Blend’, 2012 (Niagara Peninusla, Canada) 79 % Tawse Unfiltered Gamay Noir, 2015 (Lincoln Lakeshore, Canada) 85 % # Domenico Clerico ‘Visadi’ Langhe Dolcetto, 2012 (Piemonte, Italy) 75 # Littorai Sonoma Coast Pinot Noir, 2013 (Sonoma County, United States) 150 % Burn Cottage ‘Moonlight Race’ Pinot Noir, 2014 (Central Otago, New Zealand) 171 % # Elio Altare Barbera d’Alba, 2014 (Piemonte, Italy) 104 Anthill Farms Pinot Noir ‘Campbell Ranch’, 2012 (Sonoma County, United States) 167 # Anthill Farms Pinot Noir ‘Sonoma Coast’, 2014 (Sonoma Coast, United States) 152 # Birichino ‘Saint Georges’ Pinot Noir, 2014 (Central Coast, United States) 108 # Tenuta Delle Terre Nere Etna Rosso, 2013 (Sicilia, Italy) 99 % # Nicolas Potel Bourgogne, 2011 (Burgundy, France) 98 # Domaine Pavelot Savigny-Les-Beaune, 2012 (Burgundy, France) 127 Terra Sancta ‘Mysterious Diggings’ Pinot Noir, 2012 (Central Otago, New Zealand) 99 % Casa Marin ‘Litoral Vineyard’ Pinot Noir, 2013 (Lo Abarca, Chile) 101 % Bret Brothers Morgon ‘Les Charmes’ 2014 (Beaujolais, France) 130 % # Jacques Girardin Santenay Beauregard 1’er Cru, 2013 (Burgundy, France) 99 # 105 Medium Bodied Chateau Vieux Lartigue Saint-Emilion Grand Cru, 2008 (Bordeaux, France) 105 Chateau Aiguilloux ‘Trois Seigneurs’ Corbieres, 2012 (Languedoc, France) 69 % # Chateau La Mission Lalande-de-Pomerol, 2010 (Bordeaux, France) 115 Foppiano Vineyards Petite Sirah, 2014 (Sonoma County, United States) 71 # Chateau La Grolet Cotes de Bourg, 2012 (Bordeaux, France) 69 % Altos de Rioja Crianza, 2012 (Rioja, Spain) 63 Silver Palm Cabernet Sauvignon, 2012 (North Coast, United States) 80 La Palazetta Rosso di Montalcino, 2013 (Toscana, Italy) 76 % La Palazetta Brunello di Montalcino, 2010, (Toscana, Italy) 142 % Bibi Graetz ‘Soffocone di Vincigliata’, 2012 (Toscana, Italy) 155 # Bibi Graetz ‘Testamatta’, 2011 (Toscana, Italy) 450 # Elio Altare Barolo ‘Ceretta’, 2006 (Piemonte, Italy) 370 % # Elio Altare Barolo ‘Arborina’, 2010 (Piemonte, Italy) 300 % # Alain Jaume & Fils ‘Reserve Grand Veneur’ Cotes du Rhone, 2014 (Rhone, France) 69 % G. D. Vajra Langhe Nebbiolo, 2013 (Piemonte, Italy) 100 % # Plo Du Maorou Corbieres, 2007 (Languedoc, France) 70 % Domaine Faiveley Corton ‘Clos des Cortons Faiveley’ Grand Cru, 2001 (Burgundy,France) 400 Anthill Farms Pinot Noir ‘Peters Vineyard’, 2013 (Sonoma Coast, United States) 175 # Anthill Farms Pinot Noir ‘Tina Marie Vineyards’ 2013 (Russian River Valley, USA) 175 # Sea Smoke Vineyards ‘Southing’ Pinot Noir, 2012 (Sta. Rita Hills, United States) 210 Yalumba ‘Old Bush Vine’ Grenache, 2014 (Barossa, Australia) 87 Hirsch Vineyards San Andreas Pinot Noir, 2011 (Sonoma Coast, United States) 218 Domaine la Garrigue Vacqueyras, 2014 (Rhone, France) 94 Antiyal ‘Pura Fe’ Cabernet Sauvignon, 2013 (Maipo Valley, Chile) 87 % # Cellers Baronia ‘Flor D’Englora’ Roure, 2009 (Montsant, Spain) 70 Neal Family Vineyards Cabernet Sauvignon, 2009 (Napa, United States) 158 % # Occhipinti ‘SP 68’ Rosso, 2015 (Sicilia, Italy) 102 % # Louis-Atoine Luyt ‘Legno Duro’, 2014 (Maule Valley, Chile) 99 % # Red Continued……… 56 # Full Bodied Cantina di Venosa Aglianico di Vulture, 2012 (Basilicata, Italy) 56 # Yannick Pelletier “L’Oiselet”, 2012 (Languedoc, France) 86 % Teso La Monja ‘Romanico’, 2013 (Toro, Spain) 84 % Tua Rita ‘Perlato del Bosco’, 2012 (Toscana, Italy) 135 % # Tua Rita ‘Guisto di Notri’, 2013 (Toscana, Italy) 270 % # Chateau Guiot Costieres De Nimes, 2013 (Rhone, France) 60 # Poderi Marini ‘Elaphe’, 2009 (Calabria, Italy) 81 % Quadrus, 2010 (Douro, Portugal) 72 Schola Sarmenti ‘Critera’ Primitivo, 2014 (Puglia, Italy) 60 # Charles Melton ‘Nine Popes’, 2010 (Barossa Valley, Australia) 165 Carm Reserva Tinta, 2012 (Douro, Portugal) 96 Bodegas Finca Sobreno Crianza, 2012 (Toro, Spain) 63 Four Vines ‘Truant’ Old Vines Zinfandel, 2012 (California, United States) 83 Spottwoode Cabernet Sauvignon, 2011 (Napa, United States) 375 % Domain Rostaing Cote-Rotie ‘Ampodium’, 2011 (Rhone, France) 190 # Saint Jean Du Barroux ‘La Pierre Noire’ Cotes du Ventoux, 2011 (Rhone, France) 127 % # Saint Jean Du Barroux ‘L’Argile’ Cotes du Ventoux, 2011 (Rhone, France) 102 % # Mas Peyrolle ‘Chant de l’Aire’ Pic Saint Loup, 2012 (Languedoc, France) 103 % # Domaine Garon Cote-Rotie ‘Les Triotes’, 2012 (Rhone, France) 200 Maison Nicolas Perrin Ermitage, 2011 (Rhone, France) 230 Domaine De La Mordoree Lirac ‘La Dame Rousse, 2013 (Rhone, France) 94 % # Domaine Pierre Andre Chateau-neuf-du-Pape, 2011 (Rhone, France) 172 % # Pierre et Jerome Coursodon Saint Joseph ‘Silice’, 2014 (Rhone, France) 140 % Domaine Vincent Paris Cornas ‘Granit 30’, 2013 (Rhone, France) 125 % # Domaine Vincent Paris Cornas ‘Granit 30’, 2013 (Rhone, France) 1500ml 245 % # Maison Nicolas Perrin Crozes-Hermitage, 2013 (Rhone, France) 1500ml 176 # *Please keep in mind that wines change weekly based on availability -15 Absolut Boehmer Absolut Elyx, Marischino, Fresh Lemon Juice, Blackcurrant -15 -13 Aviation Beefeater, Marischino, Crème de Violette, Lemon Juice -13 - 14 Moscow Mule Absolut Elyx, Fresh Lime Juice, Ginger Beer, Angostura Bitters - 14 -14 Sazerac Wiser's Deluxe Rye, Peychaud's Bitters, Absinthe -14 -16 Tommy's Margarita Alacran Blanco Tequila, Fresh Lime Juice, Agave Syrup -16 Fresh Lemon Juice Sidecar Martell Cognac, Cointreau, Fresh Lemon Juice -16 -15 Hemingway Daiquiri Havana 3 Year, Maraschino, Fresh Lime Juice, Fresh Grapefruit Juice, Sugar -15 For our private dining room or events call 416.531.3800 or email us chef's philosophy SCROLL DOWN chef's philosophy B?ehmer is a themed restaurant that offers a well orchestrated experience to which nothing is arbitrary. Every thing has a purpose, every choice has a meaning and each experience brings pleasure. private dining SCROLL DOWN private dining Our private dining room seats up to 20 and is available for more intimate gatherings, business meetings or anything else that may require a little more privacy. Kindly note that an automatic gratuity of 18% will be added the bill for groups of 8 or more (for any reservation). Please inquire at 416.531.3800 or email us map + contact SCROLL DOWN map + contact 93 Ossington Ave at Queen St W, Toronto 416 531 3800 Kitchen and Bar open from 5:30pm Tuesday to Saturday We don't accept reservations from the email contact form. Name Email * Subject Message * Stay in touch! Be notified of special menus and events! Thank your for contacting us! We will get back to you ASAP with a response. gallery + newsletter SCROLL DOWN gallery + newsletter NEWSLETTER Stay in touch and be notified of special menus and events! Email Address Sign Up We respect your privacy and your palate Thank you for signing up for the Boehmer newsletter! We will send you updates for promotions and special event (but not too often!) testimonials + links SCROLL DOWN testimonials + links I can`t thank you enough for your assistance and support in making my celebration fabulous!!!! Of course you know that I love the venue. The food was awesome, the wines we landed on - perfect. The timing and flow - also perfect. Most of all, the service was outstanding. And I have to tell you - I am hard a girl to please - not a lot of tolerance for incompetency, but Boehmer is far from that. Really, really great all the way around...................I feel like there are so many things in life that are so hard these days, but the two of you made Friday night easy for me, so thank you, thank you. Please pass on my sincere appreciation to the wait staff who were really good (everyone commented on the excellent service), and also please pass my comments to the chef and to the kitchen - great food, as always, enjoyed by everyone. Also - the cake was beautiful!!!! Really can`t gush enough, and cannot wait to find another excuse for a party or dinner soon. M. Kadin, January 25, 2014 Happy New Year Boehmer and staff, My partner Jeff and I attend many functions during the course of a year so I am writing to you with experience (and age). The entire evening was a joy. I know I felt like I could relax and enjoy the event because I wasn't trying to micromanage the process (yes I could be much worse). That meant that the staff and yourself made it seem seamless and easy. My biggest concern was the flip over and I barely noticed it changed over. Congratulations. The food was incredible, the signature drinks fun and tasty, the atmosphere warm and inviting and the staff friendly and cooperative. Thank you for making it a night to remember and mostly for wanting me to stay up past midnight so I could enjoy and savor every moment. Much success in 2015. S. Greenberg, Dec 31, 2014 September 2014 Wedding at Boehmer . ..... last night was absolutely magical. The food, the wine, the service, the ambiance- every last detail was perfect. Thank you so much for all your help, for being so delightful and easy to work with. You were really fabulous. Everyone loved the restaurant and I heard several people say they were going to come back. I seriously hope they do- I, for one, can;t wait to come back!! Thank you for everything!! K. Aeby, April 2, 2105…/sam-joes-intima…/ March, 2015 Wedding at Beohmer!chef-paul-boehmer---restaurateur-of-the-/c6tk Venue Toronto Interview with Chef Paul Boehmer Misha is a Photographer that we love Our friend Alex and his beautiful Bride Kristen's wedding at Boehmer I want to thank you for everything! You have been a joy to work with from start to finish!!! Everything has been so easy and seamless. Fridaynight was the perfect way to start off our wedding weekend and you and your staff did an incredible job. The food was amazing the night was just so perfect. The wait, kitchen and bar staff were all great and so easy to deal with. I also want to thank Ian as he was great as well! I hope you can pass this on to your boss as you deserve a major kudos for planning such a great event. I recommend you, the restaurant and the staff without hesitation. I will let you know when are in town next and will come buy to the restaurant for some dinner! All the best! Laura October 2015 Rehearsal Dinner/Cocktail Party Coverage of our Burgundy wine dinner with Marchand-Tawse. Fantastic lifestyle blog from our friend Val. Fun review of our weekly Tuesday Buck-a-shuck, $22 lobster and 1/2 price btls of wine. Thanks Daniel!! Great blog post from inside Toronto. November 24, 2015 Another beautiful wedding at Boehmer It was a pleasure meeting you and having our event last night in the restaurant. I do have to say this is the BEST event space we have used thus far and your staff is impeccable! I have received SO many wonderful comments on the food, wine, venue, etc I can't begin to tell you how lucky we were to find this restaurant for our big celebration! ............. If I lived in Toronto I would 100% book my wedding (happening this time next year) in this space.....I feel in love with everything and hope you have many others that do as well! Corporate Event. February, 2016 Top B?EHMER RESTAURANT 93 OSSINGTON AVE (AT QUEEN ST W) TORONTO TUE–SAT 5:30 416.531.3800 Whois

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